1 onion chopped
2 cloves of garlic chopped
1 can of organic chopped tomatoes
1 tbsp. organic brown sugar
2 tbsp. of Balsamic Modena vinegar
100 ml. of water
1 handful of celery leaf greens ( this is the top of the celery which I usually freeze and use )
organic coconut butter/oil for frying
salt, black pepper, oregano and basil for seasoning
500 g of minced meat, made to small meatballs
any pasta of preference
Add coconut oil to pan, and add chopped onions and chopped garlic. Season with sugar, it will caramelize and help the sourness of the tomatoes. Fry golden brown, and add chopped tomatoes, balsamico vinegar, the water, celery greens and season immediately. Let simmer for 2-3 minutes. Add meatballs to sauce, cover and simmer on low for 20-25 minutes. Meanwhile, boil water, add pinch of salt, and boil your pasta according to taste.
Add pasta to plate and pour over tomato sauce and meatballs. Serve and enjoy!